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1.
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Food and beverage: management and cost control / Jagmohan Negi
by Negi, Jagmohan. Material type:  Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi : Kanishaka Publishers, Distributors c2004Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ. TX911.3 .N384 2004] (1).
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2.
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Food and beverage: management and cost control Jagmohan Negi
by Negi, Jagmohan. Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi : Kanishka Pub., Distributor, c2004Availability: No items available
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3.
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Food service and management II / Jake Viana
by Viana, Jake. Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila : Mindshapers, c2015Availability: Items available for loan: University of Santo Tomas-Legazpi High School Library [Call number: F 647.95 V614 2015] (1).
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4.
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Hotel and restaurant management/ 3G Elearning.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: United Arab Emirates: 3G Elearning, 2015Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ. TX 943 .H832 2015] (1).
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5.
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A concise guide in food & beverage service procedures/ Daryl Ace V. Cornell and Ephraimuel Jose L. Abellana.Edition: Second edition.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila: Mindshapers, 2015Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Fil. TX 943 .C814 2015] (3).
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6.
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Food and beverage: cost control system/ Evangeline O. Mendoza and Sevilla M. Suarez-Felicen.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mandaluyong City: Books Atbp, 2015Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Fil. TX 911.3.C65 .M539 2015] (2), University of Santo Tomas-Legazpi High School Library [Call number: Fil. 641.2 M539 2015] (1), University of Santo Tomas-Legazpi Main Library [Call number: Fil. TX 911.3.C65 .M539 2015] (1).
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7.
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Food and beverage service/ 3G Elearning FZ LLCMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: UAE: 3G Elearning, 2014Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ. TX 911.3.M27 .F686 2014] (1).
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8.
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Laboratory manual in food safety and sanitation/ Mary Jean C. Ang and Hannah A. BalanonMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: Quezon City: C & E Publishing, 2010Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Fil. TX 911.3 .An581 2010] (1).
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9.
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Food service management in the Philippines/ Grace P. PerdigonMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: Quezon City: C & E Publishing, 2009Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Fil. TX 943 .P433 2009] (1).
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10.
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Fundamentals of food & beverage service operations/ Joseph Linford A. DitanMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mandaluyong City: Quad Alpha Centrum, 2007Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Fil. TX 943 .D615 2007] (2).
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11.
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Food service and bartending/ Amelia Samson Roldan and Benito Tangonan EdicaMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila: AR Skills Development and Management Services, 2008Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Fil. TX 911.3P8 .R744 2008] (1).
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12.
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Food and beverage service procedures/ Juan Martin D. Guasch [and four others]
by Norma V. Bejasa | Erlinda H. De Gracia | Anna Victoria V. Mailas | Cerila B. Esgra. Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila: Grandbooks, 2008Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Fil. TX 943 .F686 2008] (1).
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13.
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Foodservice management/ June Payne Palacio and Monica TheisEdition: 10th editionMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: Singapore: Pearson Education, 2005Availability: Items available for loan: University of Santo Tomas-Legazpi Main Library [Call number: Circ TX 911.3.M27 .P153 2005] (1).
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14.
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Textbook of food and beverage management/ Sudhir AndrewsMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: McGraw Hill, 2008Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ. TX 911.3.M27 .An565 2008] (1).
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15.
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Getting started in the food service industry: an english manual for hotel and restaurant practitioners/ Sinforosa YasaMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila: Anvil, 2001Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Fil. TX 909.P6 .Y29 2001] (2).
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16.
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Fundamentals of food service management/ Celia E. Cariño and Rea S.J. De VeraMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila: Mindshapers, 2009Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Fil. TX 911.3.M27 .C277 2009] (1).
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17.
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Sunrise basic training food service series [video recording]: bussing and dishwashing/ Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: [place of publication not identified]: Innovision Media Concepts, 2006Availability: Items available for reference: [Call number: AV 911.3.M27 .Su958 2006] (1).
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18.
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Sunrise basic training food service series [video recording]: hosting and cashiering/ Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: [place of publication not identified]: Innovision Media concepts, 2006Availability: Items available for reference: [Call number: AV TX 943 .Su958 2006] (1).
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19.
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Cost and materials management in the food service industry/ Amelia Samson RoldanEdition: Revised editionMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila: AR skills Development & Management Services, 2016Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Fil HD 38.5 .R744 2016] (1).
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20.
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Getting started in the food service industry : an english manual for hotel and restaurant practitioners / Yasa, Sinforosa
by Yasa, Sinforosa. Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Pasig City : Anvil Publishing, 2001Availability: Items available for loan: University of Santo Tomas-Legazpi Graduate School and Law Library [Call number: TX911.5 .Y37 2001] (1).
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