Laboratory manual in food safety and sanitation/ Mary Jean C. Ang and Hannah A. Balanon
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
Current location | Call number | Status | Date due | Item holds |
---|---|---|---|---|
University of Santo Tomas-Legazpi College of Business Management and Accountancy | Fil. TX 911.3 .An581 2010 (Browse shelf) | Available |
Total holds: 0
There are no comments for this item.