| 000 -LEADER |
|---|
| fixed length control field |
00625nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20170929161010.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
161116b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789715849746 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
OC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
Fil. TX 911.3 .An581 2010 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Laboratory manual in food safety and sanitation/ |
| Statement of responsibility, etc. |
Mary Jean C. Ang and Hannah A. Balanon |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Quezon City: |
| Name of publisher, distributor, etc. |
C & E Publishing, |
| Date of publication, distribution, etc. |
2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 76 pages; |
| Dimensions |
Includes bibliographical references. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1666 |
| Topical term or geographic name entry element |
Food service |
| Form subdivision |
Laboratory manuals |
| General subdivision |
Sanitation |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1667 |
| Topical term or geographic name entry element |
Food service |
| Form subdivision |
Laboratory manuals |
| General subdivision |
Safety measures |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books - Filipiniana |
| Call number prefix |
Fil. |
