A concise guide in food & beverage service procedures/ Daryl Ace V. Cornell and Ephraimuel Jose L. Abellana.
Material type:
BookPublisher: Manila: Mindshapers, 2015Edition: Second edition.Description: xii, 177 pages: illustrations; 26 cm.ISBN: 9789719905936.Subject(s): Food service
| Food service management | Caterers and catering
| Current location | Call number | Copy number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Fil. TX 943 .C814 2015 (Browse shelf) | 1 | Available | New Acquisition | ||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Fil. TX 943 .C814 2015 (Browse shelf) | 2 | Available | New Acquisition | ||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Fil. TX 943 .C814 2015 (Browse shelf) | 3 | Available | New Acquisition |
Total holds: 0
Includes glossary.
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