A concise guide in food & beverage service procedures/
Daryl Ace V. Cornell and Ephraimuel Jose L. Abellana.
- Second edition.
- Manila: Mindshapers, 2015.
- xii, 177 pages: illustrations; 26 cm.
Includes glossary.
9789719905936
Food service.
Food service management.
Caterers and catering.
TX 943 .C814 2015
Includes glossary.
9789719905936
Food service.
Food service management.
Caterers and catering.
TX 943 .C814 2015