Fundamentals of food service management/ Celia E. Cariño and Rea S.J. De Vera
Material type:
BookPublisher: Manila: Mindshapers, 2009Description: ix, 146 pages: illustrations; 25 cm.ISBN: 9789710445608.Subject(s): Food service management
| Current location | Call number | Status | Date due | Item holds |
|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Fil. TX 911.3.M27 .C277 2009 (Browse shelf) | Available |
Total holds: 0
Includes bibliography.
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