UST-Legazpi

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Fundamentals of food service management/ Celia E. Cariño and Rea S.J. De Vera - Manila: Mindshapers, 2009. - ix, 146 pages: illustrations; 25 cm.

Includes bibliography.

9789710445608


Food service management

Fil. TX 911.3.M27 .C277 2009

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