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21.
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Catering services: a complete guide/
by Curtis, Robert [editor]. Material type:  Book; Format:
print
; Literary form:
not fiction
Publisher: New York: Larsen and Keller, 2018Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ TX 911 .C38 2018] (1).
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22.
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Knife skills for foodservice [video recording] / with Chef Marshall O'Brien. --Material type:  Visual material; Type of visual material: Publisher: [Place of publication not identified] : Learning ZoneXpress, c2014Availability: Items available for reference: [Call number: TX657 .K54 2014] (1).
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23.
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Food and beverage service manual : practice makes you an expert / Maria Lutgarda Manuela B. Punay
by Punay, Maria Lutgarda Manuela B. Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mandaluyong City : Books Atbp. Publishing, c2012Availability: Items available for loan: University of Santo Tomas-Legazpi High School Library [Call number: Fil. 641.2 P984 2012] (1).
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24.
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A Visual reference to culinary arts / 3G E-Learning LLC.Edition: Second edition.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : 3G E-Learning, LLC, 2023Availability: Items available for loan: University of Santo Tomas-Legazpi High School Library [Call number: Cir. 641.5 V834 2023] (1).
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25.
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West and Wood's introduction to foodservice / [edited by] June Payne-Palacio, Monica Theis.
by Payne-Palacio, June | Theis, Monica. Edition: 9th ed.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Upper Saddle River, N.J. : Prentice Hall, c2001Other title: Introduction to foodservice.Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ TX911.3 .M27 P153 2001] (2).
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26.
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A survival guide for culinary professionals / by Alan Gelb and Karen Levine.
by Gelb, Alan | Levine, Karen. Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Clifton Park, NJ : Thomson Delmar Learning, c2009Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ TX911 .L412 2009] (1).
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27.
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Quantity food production in the Philippines / Adela Jamorabo-Ruiz, Grace Portugal-Perdigon, Virginia Serraon-Claudio.
by Ruiz, Adela Jamorabo | Perdigon, Grace Portugal | Claudio, Virginia Serraon, 1932-. Edition: [New & enl. ed.].Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: [Manila] : Nutritionist-Dietitians' Association of the Philippines, c2006Availability: Items available for loan: University of Santo Tomas-Legazpi Main Library [Call number: Fil TX820 .J32 2006] (1).
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28.
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Managing food and nutrition services : for the culinary, hospitality, and nutrition professions / edited by Sari F. Edelstein.
by Edelstein, Sari. Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Sudbury, Mass. : Jones and Bartlett Publishers, c2008Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ TX911.3.M27 .ED22 2008] (1).
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29.
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So you are a chef : managing your culinary career / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.
by Brefere, Lisa M | Drummond, Karen Eich | Barnes, Brad. Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Hoboken, N.J. : J. Wiley, c2009Online access: Publisher description | Table of contents only | Contributor biographical information Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ TX649.A1 B832 2009] (1).
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30.
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.
by Drummond, Karen Eich | Brefere, Lisa M. Edition: 7th ed.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Hoboken, N.J. : Wiley, c2010Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ TX353 .0795 2010] (1).
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31.
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The professional kitchen manager / Jack D. Ninemeier, David K. Hayes, Allisha A. Miller.
by Hayes, David K | Ninemeier, Jack D | Miller, Allisha A. Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Boston : Prentice Hall, c2012Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ. TX 911.3 .M27 .N714 2012 c1] (2).
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32.
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Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.
by Payne-Palacio, June | Theis, Monica. Edition: 12th ed.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Boston : Prentice Hall, c2012Other title: Food service management..Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ TX9111.3.M27 .P346 2012] (1).
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33.
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The beverage manager's guide to wine, beer, and spirits / Albert Schmid, John Laloganes.
by Schmid, Albert W. A | Laloganes, John P | Schmid, Albert W. A. Hospitality manager's guide to wines, beers, and spirits. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Boston : Prentice Hall, 2013Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ TX950.7 .SC348 2013] (1).
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34.
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Foodservice management fundamentals / Dennis Reynolds, PhD, and Kathleen Wachter Mcclusky, MS, RD, FADA.
by Reynolds, Dennis E [author.] | Mcclusky, Kathy [author.]. Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Hoboken, New Jersey : Wiley, [2013]Copyright date: ©2013Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ TX911.3.M27 R462 2013] (1).
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35.
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Ed.D., R.D., L.D.N., F.A.D.A., F.M.P., Lisa M. Brefere, C.E.C., A.A.C.
by Drummond, Karen Eich | Brefere, Lisa M. Edition: Seventh edition.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Hoboken, New Jersey : Wiley, c[2010]Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ TX353 .D795 2010] (1).
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36.
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Operations central and financial management: in the food service industry Amelia Samson-Roldan
by Samson-Roldan, Amelia, Sia-Rangel, Irmingarda. Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila AR Skills Development and Management Services 2005Availability: Items available for loan: University of Santo Tomas-Legazpi Main Library [Call number: Fil TX 911.3 .M27 .R643 2005] (1).
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