Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.
By: Payne-Palacio, June.
Contributor(s): Theis, Monica.
Material type:
BookPublisher: Boston : Prentice Hall, c2012Edition: 12th ed.Description: xvi, 569 p. : ill. ; 29 cm.ISBN: 9780132719926.Other title: Food service management.Uniform titles: Introduction to foodservice Subject(s): Food service management
| Current location | Call number | Status | Date due | Item holds |
|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Circ TX9111.3.M27 .P346 2012 (Browse shelf) | Available |
Total holds: 0
Rev. ed. of: Introduction to foodservice / June Payne-Palacio, Monica Theis. 2009. 11th ed.
Includes bibliographical references and index.
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