Payne-Palacio, June.
Foodservice management : principles and practices / Food service management. June Payne-Palacio, Monica Theis. - 12th ed. - Boston : Prentice Hall, c2012. - xvi, 569 p. : ill. ; 29 cm.
Rev. ed. of: Introduction to foodservice / June Payne-Palacio, Monica Theis. 2009. 11th ed.
Includes bibliographical references and index.
9780132719926
2010049285
Food service management.
TX911.3.M27 / .P346 2012
Foodservice management : principles and practices / Food service management. June Payne-Palacio, Monica Theis. - 12th ed. - Boston : Prentice Hall, c2012. - xvi, 569 p. : ill. ; 29 cm.
Rev. ed. of: Introduction to foodservice / June Payne-Palacio, Monica Theis. 2009. 11th ed.
Includes bibliographical references and index.
9780132719926
2010049285
Food service management.
TX911.3.M27 / .P346 2012