A survival guide for culinary professionals / by Alan Gelb and Karen Levine.
By: Gelb, Alan.
Contributor(s): Levine, Karen.
Material type:
BookPublisher: Clifton Park, NJ : Thomson Delmar Learning, c2009Description: iiio, 301 p. ; 20 cm.ISBN: 9789814296113.Subject(s): Food service | Cooking
| Current location | Call number | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Circ TX911 .L412 2009 (Browse shelf) | 1 | Available |
Total holds: 0
Includes index.
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