Knife skills for foodservice [video recording] / with Chef Marshall O'Brien. --
Material type:
Visual materialPublisher: [Place of publication not identified] : Learning ZoneXpress, c2014Description: 1 videodisc : sound, color ; 4 3/4 in.Subject(s): Food service-- -- Equipment and supplies
| Knives | CuttingSummary: Chef Marshall O'Brien demonstrates the essential knife skills for working in a food service environment including knife safety, types of knives and equipment cutting methods for fruits and vegetables and using an industrial food processor.
| Current location | Call number | Status | Date due | Item holds |
|---|---|---|---|---|
| University of Santo Tomas-Legazpi Learning Commons | TX657 .K54 2014 (Browse shelf) | Not for loan |
Total holds: 0
Chef Marshall O'Brien demonstrates the essential knife skills for working in a food service environment including knife safety, types of knives and equipment cutting methods for fruits and vegetables and using an industrial food processor.
Grade 6 - Adult. Container.
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