Knife skills for foodservice [video recording] /
with Chef Marshall O'Brien. --
- [Place of publication not identified] : Learning ZoneXpress, c2014.
- 1 videodisc : sound, color ; 4 3/4 in.
- (approximately 26 mins.)
Chef Marshall O'Brien demonstrates the essential knife skills for working in a food service environment including knife safety, types of knives and equipment cutting methods for fruits and vegetables and using an industrial food processor.
Grade 6 - Adult. Container.
Food service----Equipment and supplies.
Knives.
Cutting.
TX657 .K54 2014
Chef Marshall O'Brien demonstrates the essential knife skills for working in a food service environment including knife safety, types of knives and equipment cutting methods for fruits and vegetables and using an industrial food processor.
Grade 6 - Adult. Container.
Food service----Equipment and supplies.
Knives.
Cutting.
TX657 .K54 2014