| 000 -LEADER |
|---|
| fixed length control field |
00948nkc a22002177a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190130140611.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
190130b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Qualifying information |
84674200556 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
OC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX657 .K54 2014 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Knife skills for foodservice [video recording] / |
| Statement of responsibility, etc. |
with Chef Marshall O'Brien. -- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
[Place of publication not identified] : |
| Name of publisher, distributor, etc. |
Learning ZoneXpress, |
| Date of publication, distribution, etc. |
c2014. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 videodisc : |
| Other physical details |
sound, color ; |
| Dimensions |
4 3/4 in. |
| 306 ## - PLAYING TIME |
|---|
| Playing time |
(approximately 26 mins.) |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Chef Marshall O'Brien demonstrates the essential knife skills for working in a food service environment including knife safety, types of knives and equipment cutting methods for fruits and vegetables and using an industrial food processor. |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Grade 6 - Adult. |
| Source |
Container. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
7077 |
| Topical term or geographic name entry element |
Food service-- |
| General subdivision |
Equipment and supplies. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
7078 |
| Topical term or geographic name entry element |
Knives. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
7079 |
| Topical term or geographic name entry element |
Cutting. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
CD/DVD |
