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Basic baking and cake decorating/ Ma. Felisa H.T. Natad and Ephraimuel Jose L. Abellana.Material type:  Book; Format:
print
; Literary form:
not fiction
Publisher: Manila: Mindshapers, 2014Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Fil. TX 763 .N271 2014 c1] (3).
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2.
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Baking : a visual step-by-step cookbook Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Singapore : Page One, c2015Availability: Items available for loan: University of Santo Tomas-Legazpi High School Library [Call number: 641.815 B168 2015] (1).
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3.
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Simply delicious: 50 years of good food from maya/ Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mandaluyong City: Anvil Publishing, 2015Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Fil. TX 763 .ST775 2015c1] (1). In transit (1).
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4.
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Baking handbook for quick bread, yeast bread, cookies, cakes, pies and pastries/ Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Pasig City: Anvil Publishing, 2009Availability: Items available for loan: University of Santo Tomas-Legazpi Main Library [Call number: Fil. TX 765 .B168 2009] (1).
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5.
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One bowl baking : simple, from scratch recipes for delicious desserts / Yvonne Ruperti.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Philadelphia : Running Press Book, 2013Availability: Items available for loan: University of Santo Tomas-Legazpi High School Library [Call number: 641.5973 2013] (1).
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6.
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Basic baking and cake decorating / Maria Felisa J. Natad.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila : Mindshaper, 2014Availability: Items available for loan: University of Santo Tomas-Legazpi High School Library [Call number: F664.02 N271 2014] (1).
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7.
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Mastering the art of baking / edited by Craig ConnorMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : Larsen & Keller, c2018Availability: Items available for loan: University of Santo Tomas-Legazpi High School Library [Call number: Circ. 641.815 M423 2018] (1).
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8.
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Cooking fundamentals: success in the kitchen/ Material type:  Visual material; Type of visual material: Publisher: [San Francisco, California, USA]: Kanopy Streaming, c2012Availability: Items available for reference: [Call number: AV 641.5 C773 2012] (1).
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9.
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Cooking light way to cook : the complete visual guide to everyday cooking
by Oxmoor house | Oxmoor house. Material type: Book; Format:
print
; Literary form:
not fiction
Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ. TX237.7 .C66 2009] (1).
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10.
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Passion to bake : baking guide for beginners / Elvira Villaverde-Gabriel
by Villaverde-Gabriel, Elvira. Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mandaluyong City : Books Atbp. Publishing Housek, c2012Availability: Items available for loan: University of Santo Tomas-Legazpi Children's Library [Call number: Fil. 641.7 V727 2012] (1).
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11.
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Maya Kitchen's 50 best baking recipes / The Maya Kitchen
by The Maya Kitchen. Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mandaluyong City : Anvil Publishing, c2013Availability: Items available for loan: University of Santo Tomas-Legazpi Children's Library [Call number: Fil. 641.71 T774 2013] (1).
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12.
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Bread and pastry production NC II / Corazon Barateta-Prades
by Barateta-Prades, Corazon [author.]. Edition: Second edition.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila, Philippines: Books atbp. Publishing Corp., 2022Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Fil. TX 769 .P896 2022] (1), University of Santo Tomas-Legazpi High School Library [Call number: Fil. 641.815 P896 2022] (1).
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13.
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The Cook's illustrated baking book : baking demystified - with 450 recipes from America's most trusted food magazine / the editors of America's Test Kitchen.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Brookline, Massachusetts : America's Test Kitchen, [2013]Availability: Items available for loan: University of Santo Tomas-Legazpi High School Library [Call number: 641.5973 C771 2013] (1).
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14.
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Baking & pastry : mastering the art and craft / The Culinary Institute of America.
by Culinary Institute of America. Edition: Third edition.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Other title: Baking and pastry : mastering the art and craft.Availability: Items available for loan: University of Santo Tomas-Legazpi High School Library [Call number: 641.815 C967 2016] (1).
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