Mastering the art of baking / edited by Craig Connor
Material type: BookPublisher: New York : Larsen & Keller, c2018Description: vi, 227 pages : color illustrations ; 26 cm.ISBN: 9781635498707.Subject(s): Baking | Cooking | Baking--Vocational guidanceDDC classification: Circ. 641.815 M423 2018Current location | Call number | Status | Date due | Item holds |
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University of Santo Tomas-Legazpi High School Library | Circ. 641.815 M423 2018 (Browse shelf) | Available |
Total holds: 0
Includes index and bibliographical references.
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