Cooking fundamentals: success in the kitchen/
Material type:
Visual materialPublisher: [San Francisco, California, USA]: Kanopy Streaming, c2012Description: 1 videodisc (approximately 28 min.): sound, colot; 4 3/4 in.Subject(s): Cooking -- Study and teaching (Secondary) Baking -- Study and teaching
DDC classification: AV 641.5 Summary: What do you need to know in order to prepare a delicious homemade meal? Whether you're a seasoned cook or just starting out, learn cooking fundamentals with Chef Dave Christopherson. Chef Dave demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including baking, blanching, boiling, grilling, roasting, sautéing, simmering, stir-frying and more as he prepares three simple, "from scratch" meals: Chicken Asparagus Fettuccine Alfredo, Beef and Vegetable Stir-Fry with Rice, Roast Pork with Pan Gravy, Baked Potatoes, and Grilled Corn and Black Bean Salsa.
| Current location | Call number | Status | Date due | Item holds |
|---|---|---|---|---|
| University of Santo Tomas-Legazpi High School Library | AV 641.5 C773 2012 (Browse shelf) | Not for loan |
What do you need to know in order to prepare a delicious homemade meal? Whether you're a seasoned cook or just starting out, learn cooking fundamentals with Chef Dave Christopherson. Chef Dave demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including baking, blanching, boiling, grilling, roasting, sautéing, simmering, stir-frying and more as he prepares three simple, "from scratch" meals: Chicken Asparagus Fettuccine Alfredo, Beef and Vegetable Stir-Fry with Rice, Roast Pork with Pan Gravy, Baked Potatoes, and Grilled Corn and Black Bean Salsa.
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