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Laboratory manual in food safety and sanitation/ Mary Jean C. Ang and Hannah A. Balanon

Material type: materialTypeLabelBookPublisher: Quezon City: C & E Publishing, 2010Description: x, 76 pages; Includes bibliographical references.ISBN: 9789715849746.Subject(s): Food service -- Laboratory manuals -- Sanitation | Food service -- Laboratory manuals -- Safety measures
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Current location Call number Status Date due Item holds
University of Santo Tomas-Legazpi College of Business Management and Accountancy
Fil. TX 911.3 .An581 2010 (Browse shelf) Available
Total holds: 0

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