A concise guide in food & beverage service procedures/ Daryl Ace V. Cornell and Ephraimuel Jose L. Abellana.
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Current location | Call number | Copy number | Status | Notes | Date due | Item holds |
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University of Santo Tomas-Legazpi College of Business Management and Accountancy | Fil. TX 943 .C814 2015 (Browse shelf) | 1 | Available | New Acquisition | ||
University of Santo Tomas-Legazpi College of Business Management and Accountancy | Fil. TX 943 .C814 2015 (Browse shelf) | 2 | Available | New Acquisition | ||
University of Santo Tomas-Legazpi College of Business Management and Accountancy | Fil. TX 943 .C814 2015 (Browse shelf) | 3 | Available | New Acquisition |
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Fil. TX 943 .C67 2021 c4 Ergonomics and facilities planning for the hospitality industry / | Fil. TX 943 .C814 2015 A concise guide in food & beverage service procedures/ | Fil. TX 943 .C814 2015 A concise guide in food & beverage service procedures/ | Fil. TX 943 .C814 2015 A concise guide in food & beverage service procedures/ | Fil. TX 943 .D45 2022 c1 Fundamentals of food service operations/ | Fil. TX 943 .D45 2022 c2 Fundamentals of food service operations/ | Fil. TX 943 .D45 2022 c3 Fundamentals of food service operations/ |
Includes glossary.
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