A concise guide in food & beverage service procedures/ Daryl Ace V. Cornell and Ephraimuel Jose L. Abellana.
Material type: BookPublisher: Manila: Mindshapers, 2015Edition: Second edition.Description: xii, 177 pages: illustrations; 26 cm.ISBN: 9789719905936.Subject(s): Food service | Food service management | Caterers and cateringCurrent location | Call number | Copy number | Status | Notes | Date due | Item holds |
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University of Santo Tomas-Legazpi College of Business Management and Accountancy | Fil. TX 943 .C814 2015 (Browse shelf) | 1 | Available | New Acquisition | ||
University of Santo Tomas-Legazpi College of Business Management and Accountancy | Fil. TX 943 .C814 2015 (Browse shelf) | 2 | Available | New Acquisition | ||
University of Santo Tomas-Legazpi College of Business Management and Accountancy | Fil. TX 943 .C814 2015 (Browse shelf) | 3 | Available | New Acquisition |
Total holds: 0
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Fil. TX943 .C67 2021 c2 Ergonomics and facilities planning for the hospitality industry / | Fil. TX 943 .C67 2021 c3 Ergonomics and facilities planning for the hospitality industry / | Fil. TX 943 .C67 2021 c4 Ergonomics and facilities planning for the hospitality industry / | Fil. TX 943 .C814 2015 A concise guide in food & beverage service procedures/ | Fil. TX 943 .C814 2015 A concise guide in food & beverage service procedures/ | Fil. TX 943 .C814 2015 A concise guide in food & beverage service procedures/ | Fil. TX 943 .D45 2022 c1 Fundamentals of food service operations/ |
Includes glossary.
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