Food Technology/ 3G E-Learning
Material type:
BookPublisher: New York: 3G E-Learning, 2018Edition: 2nd edition.Description: xiii, 377 pages: illustrations; 24 cm.ISBN: 9781680948783.Subject(s): Food--Biotechnology
| Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy | Circ TP 368 .F66 2018 (Browse shelf) | Available (Restricted Access) | For Processing |
Total holds: 0
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| Circ. T 56.8 .P76 2023 3G handy guide: | Circ T 58.6 .L38 2018 Management information systems: | Circ TP 371.2 .I58 1994 Proccedings of international conference on food preservation and security Republic of the Philippines | Circ TP 368 .F66 2018 Food Technology/ | Circ. TP 372 .F86 1977 Fundamentals of food freezing | Circ. TR 656.5 .Mo67 2023 c1 Food styling: | Circ. TR 656.5 .Mo67 2023 c2 Food styling: |
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