Food Technology/ 3G E-Learning
Material type: BookPublisher: New York: 3G E-Learning, 2018Edition: 2nd edition.Description: xiii, 377 pages: illustrations; 24 cm.ISBN: 9781680948783.Subject(s): Food--BiotechnologyCurrent location | Call number | Status | Notes | Date due | Item holds |
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University of Santo Tomas-Legazpi College of Business Management and Accountancy | Circ TP 368 .F66 2018 (Browse shelf) | Available (Restricted Access) | For Processing |
Total holds: 0
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