000 -LEADER |
fixed length control field |
00478nam a22001697a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190819141140.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
190819b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781680948783 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
OC |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
Circ TP 368 .F66 2018 |
245 ## - TITLE STATEMENT |
Title |
Food Technology/ |
Statement of responsibility, etc. |
3G E-Learning |
250 ## - EDITION STATEMENT |
Edition statement |
2nd edition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York: |
Name of publisher, distributor, etc. |
3G E-Learning, |
Date of publication, distribution, etc. |
2018. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiii, 377 pages: |
Other physical details |
illustrations; |
Dimensions |
24 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
8778 |
Topical term or geographic name entry element |
Food--Biotechnology |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books - Circulation |
Call number prefix |
Circ |