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Culinary essentials

By: The American Culinary Federation.
Material type: materialTypeLabelBookPublisher: 2006
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Current location Call number Copy number Status Date due Item holds
University of Santo Tomas-Legazpi College of Business Management and Accountancy
TX 911.5 .A54 2006 c3 (Browse shelf) 1 Available
University of Santo Tomas-Legazpi College of Business Management and Accountancy
TX 911.5 .A54 2006 (Browse shelf) 2 Available
University of Santo Tomas-Legazpi College of Business Management and Accountancy
TX 911.5 .A54 2006 c2 (Browse shelf) 3 Available
University of Santo Tomas-Legazpi Main Library
641.5 A512c 2006 c1 (Browse shelf) 4 Available
Total holds: 0

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