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Culinary essentials (Record no. 20807)

000 -LEADER
fixed length control field	00273nam a2200109Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	170711s9999 xx 000 0 und d
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number	641.5 A512c
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	The American Culinary Federation
245 #0 - TITLE STATEMENT
Title	Culinary essentials
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc.	2006
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type	Books - Circulation
Call number prefix	Circ.

Holdings
Permanent Location	Current Location	Date acquired	Source of acquisition	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type	Total Checkouts	Date last checked out
University of Santo Tomas-Legazpi College of Business Management and Accountancy	University of Santo Tomas-Legazpi College of Business Management and Accountancy	2017-07-11	Library Fund	TX 911.5 .A54 2006 c2	ML000634	2017-07-11	3	0000-00-00	Books - Circulation
University of Santo Tomas-Legazpi College of Business Management and Accountancy	University of Santo Tomas-Legazpi College of Business Management and Accountancy	2017-07-11	Library Fund	TX 911.5 .A54 2006 c3	ML000635	2017-12-18	1	0000-00-00	Books - Circulation	1	2017-12-05
University of Santo Tomas-Legazpi College of Business Management and Accountancy	University of Santo Tomas-Legazpi College of Business Management and Accountancy	2017-07-11	Library Fund	TX 911.5 .A54 2006	ML055258	2017-07-11	2	0000-00-00	Books - Circulation
University of Santo Tomas-Legazpi Main Library	University of Santo Tomas-Legazpi Main Library	2017-07-11	Library Fund	641.5 A512c 2006 c1	ML000633	2019-11-29	4	0000-00-00	Books - Circulation	1	2019-10-21

UST-Legazpi