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1. Books - Circulation "An introduction to restaurant management: costumers, operations and employees"

by "Mill, Robert Christie".

Material type: book Book; Format: print ; Literary form: not fiction Publisher: 2007Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: 647.95 M645r] (1).

2. Books - Circulation "Restaurant management: costumers, operations and employees"

by "Mill, Robert Christie".

Material type: book Book; Format: print ; Literary form: not fiction Publisher: 2001Availability: Items available for loan: University of Santo Tomas-Legazpi Main Library [Call number: 647.95 M645 2001] (1).

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