"An introduction to restaurant management: costumers, operations and employees"
By: "Mill, Robert Christie".
Material type: BookPublisher: 2007Current location | Call number | Status | Date due | Item holds |
---|---|---|---|---|
University of Santo Tomas-Legazpi College of Business Management and Accountancy | 647.95 M645r (Browse shelf) | Available |
Total holds: 0
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