Introducing the sociology of food and eating / Anne Murcott.
By: Murcott, Anne [author].
Material type: BookPublisher: London : Bloomsbury Academic, [2019]; ©2019Description: xii, 223 pages : 23 cm.ISBN: 9781350022010.Subject(s): Food -- Social aspects | Food habits--Social aspectsDDC classification: Cir. 394.12Current location | Call number | Status | Notes | Date due | Item holds |
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University of Santo Tomas-Legazpi High School Library | Cir. 394.12 M973 2019 (Browse shelf) | Available | LO |
Total holds: 0
Includes bibliographical references and index.
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