000 -LEADER |
fixed length control field |
00675nam a22002057a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230601141245.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
230418b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781350022010 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
OSt |
Description conventions |
rda |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
Cir. 394.12 |
Item number |
M973i 2019 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
9 (RLIN) |
12343 |
Personal name |
Murcott, Anne |
Relator term |
author |
245 10 - TITLE STATEMENT |
Title |
Introducing the sociology of food and eating / |
Statement of responsibility, etc. |
Anne Murcott. |
260 #1 - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London : |
Name of publisher, distributor, etc. |
Bloomsbury Academic, |
Date of publication, distribution, etc. |
[2019]. |
260 #4 - PUBLICATION, DISTRIBUTION, ETC. |
Date of publication, distribution, etc. |
©2019. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 223 pages : |
Dimensions |
23 cm. |
500 ## - GENERAL NOTE |
General note |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
11167 |
Topical term or geographic name entry element |
Food -- Social aspects |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
12344 |
Topical term or geographic name entry element |
Food habits--Social aspects. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books - Circulation |
Call number prefix |
ddc |