Vegetable: cooking techniques/
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Current location | Call number | Status | Date due | Item holds |
---|---|---|---|---|
University of Santo Tomas-Legazpi High School Library | AV 641.65 V422 2013 (Browse shelf) | Not for loan |
Chef Andrew Sankey from Box Hill Institute of TAFE demonstrates cooking techniques, such as braise, roast, steam, grill and stir fry, for a variety of vegetables, and how to use knives and cooking equipment.
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