Vegetable: cooking techniques/
- Bendigo, Vic.: VEA, ©2013
- 1 videodisc (approximately 16 min.): sound, color ; 4 3/4 in.
Chef Andrew Sankey from Box Hill Institute of TAFE demonstrates cooking techniques, such as braise, roast, steam, grill and stir fry, for a variety of vegetables, and how to use knives and cooking equipment.
Cooking (Vegetables)
AV 641.65 / V422 2013
Chef Andrew Sankey from Box Hill Institute of TAFE demonstrates cooking techniques, such as braise, roast, steam, grill and stir fry, for a variety of vegetables, and how to use knives and cooking equipment.
Cooking (Vegetables)
AV 641.65 / V422 2013