Food safety: its in your hands/
Material type:
Visual materialPublisher: [Place of publication not identified]: Learning Zone Express, 2015Description: 1 videodisc (21 min): sound, color ; 4 3/4 in.Subject(s): Food contamination. Food handling -- Safety measures. Food poisoning
DDC classification: AV 363.1926 | Current location | Call number | Status | Date due | Item holds |
|---|---|---|---|---|
| University of Santo Tomas-Legazpi High School Library | AV 363.1926 F686 2015 (Browse shelf) | Not for loan |
Common Foodborne Illnesses (3:44) --
Germs are All Around Us (1:38) --
Proper Hand Washing Technique (6:00) --
Preventing Cross-Contamination (1:35) --
Time and Temperature Danger Zone (3:45) --
Keeping the kitchen clean (3:06) --
Credits: Food Safety It's In Your Hands (1:02).
Ever get sick from something you ate? An estimated 1 in 6 people contract a foodborne illness each year. Discover the steps to keeping food safe from foodborne illness by joining a chef in the kitchen along with a microbiologist to learn what you need to know for clean and safe food storage and preparation. This video features short segments that breakdown food safety essentials, including: common foodborne illnesses; proper hand washing technique; preventing cross-contamination; the time and temperature danger zone; and keeping the kitchen clean.
9 & up.
Closed-captioned.
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