Food safety: (Record no. 28340)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01461nkc a22001937a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210325100441.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210325b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | OC |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | AV 363.1926 |
| Item number | F686 2015 |
| 245 ## - TITLE STATEMENT | |
| Title | Food safety: |
| Remainder of title | its in your hands/ |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | [Place of publication not identified]: |
| Name of publisher, distributor, etc. | Learning Zone Express, |
| Date of publication, distribution, etc. | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 videodisc (21 min): |
| Other physical details | sound, color ; |
| Dimensions | 4 3/4 in. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Miscellaneous information | Common Foodborne Illnesses (3:44) -- Germs are All Around Us (1:38) -- Proper Hand Washing Technique (6:00) -- Preventing Cross-Contamination (1:35) -- Time and Temperature Danger Zone (3:45) -- Keeping the kitchen clean (3:06) -- Credits: Food Safety It's In Your Hands (1:02). |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Ever get sick from something you ate? An estimated 1 in 6 people contract a foodborne illness each year. Discover the steps to keeping food safe from foodborne illness by joining a chef in the kitchen along with a microbiologist to learn what you need to know for clean and safe food storage and preparation. This video features short segments that breakdown food safety essentials, including: common foodborne illnesses; proper hand washing technique; preventing cross-contamination; the time and temperature danger zone; and keeping the kitchen clean. |
| 521 ## - TARGET AUDIENCE NOTE | |
| Target audience note | 9 & up. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Closed-captioned. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 11143 |
| Topical term or geographic name entry element | Food contamination. Food handling -- Safety measures. Food poisoning. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | CD/DVD |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi High School Library | University of Santo Tomas-Legazpi High School Library | 2021-03-25 | AV 363.1926 F686 2015 | AV000902 | 2021-03-25 | 2021-03-25 | CD/DVD |