Normal view MARC view ISBD view

Introducing the sociology of food and eating / Anne Murcott.

By: Murcott, Anne [author].
Material type: materialTypeLabelBookPublisher: London : Bloomsbury Academic, [2019]; ©2019Description: xii, 223 pages : 23 cm.ISBN: 9781350022010.Subject(s): Food -- Social aspects | Food habits--Social aspectsDDC classification: Cir. 394.12
    average rating: 0.0 (0 votes)
Current location Call number Status Notes Date due Item holds
University of Santo Tomas-Legazpi High School Library
Cir. 394.12 M973 2019 (Browse shelf) Available LO
Total holds: 0

Includes bibliographical references and index.

There are no comments for this item.

Log in to your account to post a comment.

University Library and Information Services University of Santo Tomas-Legazpi |
Rawis, Legazpi City |
Tel: 482-02-01 loc 287-290
| Email: ulis@ust-legazpi.edu.ph