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21.
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Mastering the art of baking / edited by Craig ConnorMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : Larsen & Keller, c2018Availability: Items available for loan: University of Santo Tomas-Legazpi High School Library [Call number: Circ. 641.815 M423 2018] (1).
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22.
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Dining etiquette : essential table manners / Arianna Newton
by Newton, Arianna. Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : Larsen & Keller, c2019Availability: Items available for loan: University of Santo Tomas-Legazpi Children's Library [Call number: Circ. 395.54 N561 2019] (1).
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23.
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Discrete mathematics/ Desmond Ballard, editorMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York: Larsen & Keller, 2017Availability: Items available for loan: University of Santo Tomas-Legazpi Main Library [Call number: Circ QA 39.3 .D57 2017] (1).
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24.
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Principles of foundation engineering / by Rey Hendricks
by Hendricks, Rey. Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : Larsen & Keller , c2019Availability: Items available for loan: University of Santo Tomas-Legazpi Graduate School and Law Library [Call number: Cir. TA775 .H498 2019] (1).
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25.
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Operations Management in Hospitality Industry Cage, William Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A: Larsen & Keller 2018Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ. TX 9113 .M27.O64 2018] (1).
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26.
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Banquet Management Williams, IslaMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A.: Larsen & Keller; 2017Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ.TX9113.M27.B36 2017] (1).
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27.
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Becoming a Travel Professional: The Complete Guide Sawyer, JosephMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A.: Larsen & Keller 2018Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ. G154 .B43 2018] (1).
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28.
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Housekeeping Management Leone, AlvaroMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A.: Larsen & Keller 2017Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ.Tx928.H68 2017] (1).
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29.
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Dining Etiquettes Essential Table Manners Newton AriannaMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A.: Larsen & Keller 2019Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ. BJ2041 .D56 2019] (1).
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30.
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The Essential Guide for Becoming a Chef Cohen, DavidMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A.: Larsen & Keller 2018Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ.TX652.E88 2018] (1).
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31.
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Cruise Ship Management: Maintenance and Safety Mills, AdamMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A.: Larsen & Keller 2019Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ.G550.C782019] (1).
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32.
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Tour Planning and Management: A Career Guide Payton, AtrielMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A.: Larsen & Keller 2019Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ. G 155 .A1 .T68 2019] (1).
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33.
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Cruise Ship Operations: A Hospitality Perspective Rowling, AmandaMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A.: Larsen & Keller 2019Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ.G550.C78 2019] (1).
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34.
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Essentials of biology / by Jerry Thorpe
by Thorpe, Jerry. Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : Larsen & Keller, c2019Availability: Items available for loan: University of Santo Tomas-Legazpi Graduate School and Law Library [Call number: Cir. QH313 .E87 2019] (1).
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35.
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Napkin Folding O'Donovan, SamMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A.: Larsen & Keller 2017Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ.TX879.N37 2017] (1).
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36.
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Front Desk Management Hart, LauraMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: U.S.A.: Larsen & Keller 2017Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ.TX911.3.F75.F76 2017] (1).
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37.
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Developmental psychology / by Georgette Paulson.
by Paulson, Georgette. Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York, NY : Larsen & Keller , c2019Availability: Items available for loan: University of Santo Tomas-Legazpi Graduate School and Law Library [Call number: Cir. BF713 .P332 2019] (1).
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38.
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Analytical chemistry/ Nathan MiguelMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York: Larsen & Keller, 2019Availability: Items available for loan: University of Santo Tomas-Legazpi Main Library [Call number: Circ QD 75.22 .A53 2019] (1).
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39.
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Principles of inorganic chemistry/ Dennis CloseMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York: Larsen & Keller, 2019Availability: No items available
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40.
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Organic chemistry/ Melody FrostMaterial type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York: Larsen & Keller, 2019Availability: Items available for loan: University of Santo Tomas-Legazpi Main Library [Call number: Circ QD 251.3 .O74 2019] (1).
|