The cuisine of italy: all the recipes/ edited by Silvana Franconeri
By: edited by Silvana Franconeri
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Material type: 
BookPublisher: 2003ISBN: 8844026848.
| Current location | Call number | Status | Date due | Item holds |
|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circ. TX 641.5945 .F73 2003 (Browse shelf) | Available |
Total holds: 0
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| Circ. TS 183 .N37 2020 Manufacturing processes/ | Circ. TS 195 .A1 .M53 2022 Modern packaging technology/ | Circ. TS 1962 .D27 1986 Home Butchering and Meat Preservation | Circ. TX 641.5945 .F73 2003 The cuisine of italy: all the recipes/ | Circ TX 911.2 .F498 2012 Meetings, expositions, events, and conventions : | Circ. TX 911.2 .F498 2012 Meetings, expositions, events, and conventions : | Circ. TX 911.3 .An27 2008 c1 Textbook of front office management and operations |
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