| 000 -LEADER |
|---|
| fixed length control field |
00354nam a22001217a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
241014b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
8844026848 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 641.5945 |
| Item number |
.F73 2003 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
14332 |
| Personal name |
edited by Silvana Franconeri |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
The cuisine of italy: all the recipes/ |
| Statement of responsibility, etc. |
edited by Silvana Franconeri |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
2003. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
