Bread and pastry production NC II / Corazon Barateta-Prades
By: Barateta-Prades, Corazon [author.]
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Material type: 
BookPublisher: Manila, Philippines: Books atbp. Publishing Corp., 2022Edition: Second edition.Description: xx, 122 pages : illustrations ; 22 cm.ISBN: 9786214091805.Subject(s): Baking | Pastry | Bread and pastryDDC classification: Fil. 641.815
| Current location | Collection | Call number | Status | Date due | Item holds |
|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Filipiniana | Filipiniana | Fil. TX 769 .P896 2022 (Browse shelf) | Available | ||
| University of Santo Tomas-Legazpi High School Library | Fil. 641.815 P896 2022 (Browse shelf) | Available |
Total holds: 0
Browsing University of Santo Tomas-Legazpi College of Business Management and Accountancy Shelves , Shelving location: Filipiniana , Collection code: Filipiniana Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| Fil. TX 725 .D385 2007 Popular recipes of the Philippines | Fil. TX 725 .F358 .Ph55 2007 Philippine cuisine | Fil. TX 763 .C191 2009 Experience baking | Fil. TX 769 .P896 2022 Bread and pastry production NC II / | Fil. TX 820 .G643 2012 c2 Fundamentals of professional cooking/ | Fil. TX 820 .G643 2012 c3 Fundamentals of professional cooking/ | Fil. TX 820 .G643 2012 c5 Fundamentals of professional cooking/ |
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