000 -LEADER |
fixed length control field |
00726nam a22002297a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240229151745.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
240207b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9786214091805 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
OSt |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX 769 |
Item number |
.P896 2022 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
Fil. 641.815 |
Item number |
P896 2022 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
9 (RLIN) |
14029 |
Personal name |
Barateta-Prades, Corazon, |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
Bread and pastry production NC II / |
Statement of responsibility, etc. |
Corazon Barateta-Prades |
250 ## - EDITION STATEMENT |
Edition statement |
Second edition. |
260 #1 - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Manila, Philippines: |
Name of publisher, distributor, etc. |
Books atbp. Publishing Corp., |
Date of publication, distribution, etc. |
2022. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xx, 122 pages : |
Other physical details |
illustrations ; |
Dimensions |
22 cm. |
500 ## - GENERAL NOTE |
General note |
includes references. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
472 |
Topical term or geographic name entry element |
Baking. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
935 |
Topical term or geographic name entry element |
Pastry |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
7782 |
Topical term or geographic name entry element |
Bread and pastry |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books - Filipiniana |