Kitchen essentials and basic food preparation / Maria Rhoda D. Dinaga and Tenie P. Lirazan.
By: Dinaga, Maria Rhoda D
.
Contributor(s): Lirazan, Tenie P [author].
Material type: 
BookPublisher: Manila, Philippines : MindshapersCo.,Inc., 2021Description: viii, 580 pages: illustrations ; 25 cm.ISBN: 9786214063048.Subject(s): Cooking | Quantity cooking | Food IndustryDDC classification: Fil. 641.5 D583
| Current location | Collection | Call number | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Filipiniana | Filipiniana | Fil. TX 725 .A1 .C67 2021 c1 (Browse shelf) | 1 | Available | ||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Filipiniana | Filipiniana | Fil. TX 725 .A1 .C67 2021 c2 (Browse shelf) | 2 | Available | ||
| University of Santo Tomas-Legazpi High School Library | Fil. 641.5 D583 2021 (Browse shelf) | Available |
Total holds: 0
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| Fil. 641.2 M539 2015 Food and beverage: | Fil. 641.2 P984 2012 Food and beverage service manual : | Fil. 641.5 D34 1990 The Philippine cookbook / | Fil. 641.5 D583 2021 Kitchen essentials and basic food preparation / | Fil. 641.5 G643 2012 Fundamentals of professional cooking / | Fil. 641.5 L177 2022 Introduction to culinary arts / | Fil. 641.59 S578 2011 Signature dishes 2011 : |
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