000 -LEADER |
fixed length control field |
00766nam a22002297a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240506161758.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
240207b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9786214063048 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
OSt |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX 725 |
Item number |
.A1 .C67 2021 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
Fil. 641.5 D583 |
Item number |
2021 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
9 (RLIN) |
13912 |
Personal name |
Dinaga, Maria Rhoda D. |
245 10 - TITLE STATEMENT |
Title |
Kitchen essentials and basic food preparation / |
Statement of responsibility, etc. |
Maria Rhoda D. Dinaga and Tenie P. Lirazan. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Manila, Philippines : |
Name of publisher, distributor, etc. |
MindshapersCo.,Inc., |
Date of publication, distribution, etc. |
2021. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
viii, 580 pages: |
Other physical details |
illustrations ; |
Dimensions |
25 cm. |
500 ## - GENERAL NOTE |
General note |
includes references. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
237 |
Topical term or geographic name entry element |
Cooking |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
14253 |
Topical term or geographic name entry element |
Quantity cooking |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
1658 |
Topical term or geographic name entry element |
Food Industry |
700 ## - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
14254 |
Personal name |
Lirazan, Tenie P. |
Relator term |
author |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books - Filipiniana |