Food styling: the art of presenting food/ Jerry Moore
By: Moore, Jerry
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Current location | Collection | Call number | Copy number | Status | Date due | Item holds |
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University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circ. TR 656.5 .Mo67 2023 c1 (Browse shelf) | 1 | Available | |||
University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circulation | Circ. TR 656.5 .Mo67 2023 c2 (Browse shelf) | 2 | Available |
Total holds: 0
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Circ. Q 175 .P38 2022 Introduction to operations research/ | Circ. T 56.8 .P76 2023 3G handy guide: | Circ. TP 372 .F86 1977 Fundamentals of food freezing | Circ. TR 656.5 .Mo67 2023 c1 Food styling: | Circ. TR 656.5 .Mo67 2023 c2 Food styling: | Circ. TS 155 .J152op 2023 Operations and supply chain management: | Circ. TS 155 .St48 2009 Operations Management : |
includes index.
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