Food styling: (Record no. 30456)

000 -LEADER
fixed length control field 00457nam a22001457a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240206b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9798888361177
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number Circ. TR 656.5
Item number .Mo67 2023
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 13865
Personal name Moore, Jerry
245 ## - TITLE STATEMENT
Title Food styling:
Remainder of title the art of presenting food/
Statement of responsibility, etc. Jerry Moore
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York:
Name of publisher, distributor, etc. Larsen and keller,
Date of publication, distribution, etc. 2023.
300 ## - PHYSICAL DESCRIPTION
Extent vi, 230 pages:
Other physical details color illustrations;
Dimensions 26 cm.
500 ## - GENERAL NOTE
General note includes index.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Barcode Date last seen Copy number Price effective from Non-public note Koha item type Collection code
          University of Santo Tomas-Legazpi College of Business Management and Accountancy University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation 2023-09-02 Library Fund Circ. TR 656.5 .Mo67 2023 c1 BA002753 2024-02-06 1 0000-00-00 gna Books - Circulation  
          University of Santo Tomas-Legazpi College of Business Management and Accountancy University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation 2023-09-02 Library Fund Circ. TR 656.5 .Mo67 2023 c2 BA002822 2024-05-28 2 0000-00-00 gna Books - Circulation Circulation

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