Cooking for the hospitality industry/ 3G E-Learning
Material type:
BookPublisher: New York: 3G E-learning, 2022Description: xi, 329 pages: color illustrations; 25 cm.ISBN: 9781984658401.
| Current location | Call number | Status | Date due | Item holds |
|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circ. TX 661 .Co65 2022 (Browse shelf) | Available |
Total holds: 0
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| Circ TX651 .D645 2008 Cookery for the hospitality industry / | Circ TX651 .D645 2008 Cookery for the hospitality industry / | Circ. TX 652 .J69 1984 The coupon cookbook: | Circ. TX 661 .Co65 2022 Cooking for the hospitality industry/ | Circ. TX 7 .K57 2008 Hot! Hot! hot! : | Circ TX714 .C65 2003 Craft of cooking : | Circ. TX 715 .P38 1963 500 recipes for canned and frozen foods |
includes index.
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