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Cooking for the hospitality industry/ (Record no. 30454)

000 -LEADER
fixed length control field	00410nam a22001337a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	240206b xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781984658401
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number	Circ. TX 661
Item number	.Co65 2022
245 ## - TITLE STATEMENT
Title	Cooking for the hospitality industry/
Statement of responsibility, etc.	3G E-Learning
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New York:
Name of publisher, distributor, etc.	3G E-learning,
Date of publication, distribution, etc.	2022.
300 ## - PHYSICAL DESCRIPTION
Extent	xi, 329 pages:
Other physical details	color illustrations;
Dimensions	25 cm.
500 ## - GENERAL NOTE
General note	includes index.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Permanent Location	Current Location	Shelving location	Date acquired	Source of acquisition	Full call number	Barcode	Date last seen	Price effective from	Non-public note
					University of Santo Tomas-Legazpi College of Business Management and Accountancy	University of Santo Tomas-Legazpi College of Business Management and Accountancy	Circulation	2024-01-02	Library Fund	Circ. TX 661 .Co65 2022	BA002751	2024-02-06	0000-00-00	gna

UST-Legazpi