Banquet function and catering service procedures/ 3G E-Learning
By: 3G E-Learning.
Material type: BookPublisher: New York: 3G E-Learning, 2019Edition: 2nd Edition.Description: xi, 316 pages: colored illustrations; 25 cm.ISBN: 9781984623225.Current location | Call number | Status | Date due | Item holds |
---|---|---|---|---|
University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circ. TX 911.3 .M27 2019 (Browse shelf) | Available |
Total holds: 0
Browsing University of Santo Tomas-Legazpi College of Business Management and Accountancy Shelves , Shelving location: Circulation Close shelf browser
No cover image available | No cover image available | |||||||
Circ. TX 911.3 .M27 .W35 2014 c2 Introducing Hospitality | Circ. TX 911.3 .M27 .W35 2014 c3 Introducing Hospitality | Circ TX 911.3 .M27 1982 Hotel and motel management and operations | Circ. TX 911.3 .M27 2019 Banquet function and catering service procedures/ | Circ. TX 911.3 .Mo67 2022 Managing service in food and beverage operations/ | Circ. TX 911.3 .O43 2011 c5 Hotel Mangement and Operations | Circ. TX 911.3 .T47 2010 Principles of management for the hospitality industry/ |
includes index.
There are no comments for this item.