Banquet function and catering service procedures/ 3G E-Learning
By: 3G E-Learning.
Material type: BookPublisher: New York: 3G E-Learning, 2019Edition: 2nd Edition.Description: xi, 316 pages: colored illustrations; 25 cm.ISBN: 9781984623225.Current location | Call number | Status | Date due | Item holds |
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University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circ. TX 911.3 .M27 2019 (Browse shelf) | Available |
Total holds: 0
includes index.
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