Kitchen essentials and basic food preparation / Daryl Ace V. Cornell
By: Cornell, Daryl Ace V
.
Material type: 
BookPublisher: Manila, Philippines : Rex Book Store ; 2020Edition: First Edition.Description: vi, 213 pages : illustrations ; 25 cm.ISBN: 9786210403824.
| Current location | Call number | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Filipiniana | Fil. TX725 .A1 .C67 2020 c1 (Browse shelf) | 1 | Available | ||
| University of Santo Tomas-Legazpi College of Business Management and Accountancy Filipiniana | Fil. TX725 .A1 .C67 2020 c2 (Browse shelf) | 2 | Available |
Total holds: 0
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| Fil. TX725 .A1.J35 2008 c5 International menus for celebration and festivities | Fil. TX725 A1.J35 2008 c3 International menus for celebration and festivities | Fil. TX725 .A1 .C67 2020 c1 Kitchen essentials and basic food preparation / | Fil. TX725 .A1 .C67 2020 c2 Kitchen essentials and basic food preparation / | Fil. TX 725 .A1 .C67 2021 c1 Kitchen essentials and basic food preparation / | Fil. TX 725 .A1 .C67 2021 c2 Kitchen essentials and basic food preparation / | Fil. TX 725.A1 .C571 2005 c1 Cultural foods around the world: featuring international recipes |
Includes bibliography.
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