Great british menu : top chefs best recipes local food / Gary Rhodes
By: Rhodes, Gary
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Contributor(s): Gary Rhodes.
Material type: 
BookPublisher: London Dorling Kindersley Limited 2006Description: 224 : colored illustrations ; 23 cm.ISBN: 9781405320276.Subject(s): British Menu
| Current location | Collection | Call number | Status | Date due | Item holds |
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| University of Santo Tomas-Legazpi College of Business Management and Accountancy Circulation | Circulation | Circ. TX171 .R46 2006 (Browse shelf) | Available |
Total holds: 0
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| Circ. TX 911.3 .T47 2010 Principles of management for the hospitality industry/ | Circ. TX 911.3 .Wh58 2023 c1 Successful hotel, restaurant and resort management/ | Circ. TX 911.3 .Wh58 2023 c2 Successful hotel, restaurant and resort management/ | Circ. TX171 .R46 2006 Great british menu : | Circ.TX341 .C67 2019 Core Concepts in Engineering: Food Engineering | Circ TX3509 .L43 .C63 2005 Cocktail party | Circ. TX 353 .Me35 2020 Meal management/ |
includes bibliography.
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