000 -LEADER |
fixed length control field |
00559nam a22001817a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20210913144924.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
210913b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781405320276 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
OC |
Transcribing agency |
OC |
100 ## - MAIN ENTRY--PERSONAL NAME |
9 (RLIN) |
11378 |
Personal name |
Rhodes, Gary |
245 ## - TITLE STATEMENT |
Title |
Great british menu : |
Remainder of title |
top chefs best recipes local food / |
Statement of responsibility, etc. |
Gary Rhodes |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London |
Name of publisher, distributor, etc. |
Dorling Kindersley Limited |
Date of publication, distribution, etc. |
2006 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
224 : |
Other physical details |
colored illustrations ; |
Dimensions |
23 cm. |
500 ## - GENERAL NOTE |
General note |
includes bibliography. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
11379 |
Topical term or geographic name entry element |
British Menu |
700 ## - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
11380 |
Personal name |
Gary Rhodes |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books - Circulation |